ASSISTANT COOK

Assistant Cook duties and responsibilities:

. Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients

. Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards

. Washing, disinfecting and properly storing cooking and kitchen utensils and equipment

. Buying, weighing and storing ingredients and food supplies

. Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens

. Managing inventory, unloading supplies and organising the storeroom

. Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

. Maintains clean work areas, utensils, and equipment.

. Develop new menu items while improvising the existing ones.

. Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.

. Able to cook north Indian food.

. Able to do shift work.