assistant cook

Assist the chef in preparing ingredients such as chopping, cutting, and measuring food items.

Support cooking activities by following recipes and instructions from the chef.

Maintain cleanliness and hygiene in food preparation and cooking areas.

Wash, clean, and properly store kitchen utensils, equipment, and tools.

Help with food plating and presentation when required.

Ensure food safety standards and sanitation rules are followed at all times.

Assist in receiving, checking, and storing food supplies correctly.

Dispose of kitchen waste properly and maintain a clean work environment.

Report any equipment faults or shortages to the chef or kitchen supervisor.

Follow workplace safety procedures and use kitchen equipment safely.

Support the kitchen team during busy periods to ensure smooth operations.

Carry out other kitchen-related duties as assigned by the chef.