Assistant Cook

Key Responsibilities

1. Food Preparation

• Wash, cut, peel, and prepare ingredients

• Measure ingredients based on recipes

• Prepare sauces, garnishes, and side items

2. Basic Cooking

• Cook simple dishes (e.g., soups, rice, pasta, fried items)

• Assist in assembling meals and plating

• Follow instructions from the chef or head cook

3. Kitchen Support

• Set up cooking stations before service

• Help during busy periods (chopping, plating, refilling ingredients)

• Assist in packing takeaway or catering orders

4. Cleaning & Hygiene

• Clean utensils, chopping boards, and work areas

• Maintain kitchen cleanliness at all times

• Follow food safety and hygiene standards

5. Food Storage

• Store ingredients properly (fridge, freezer, dry storage)

• Label and organize food items

• Check expiry dates and freshness

6. Inventory Support

• Help monitor stock levels

• Inform chef when ingredients are low

• Assist with receiving deliveries

7. Teamwork

• Follow instructions from senior chefs

• Work well with kitchen staff

• Support smooth kitchen operations