Assistant Cook

Food Preparation

• Assist in washing, cutting, and preparing ingredients

• Help with basic cooking tasks under the chef's guidance

• Measure and mix ingredients accurately

2. Kitchen Support

• Support the head chef and cooks during food preparation

• Set up workstations with needed tools and ingredients

• Help during busy service times

3. Cleanliness & Hygiene

• Keep the kitchen clean and organized

• Wash utensils, equipment, and work surfaces

• Follow food safety and hygiene standards

4. Storage & Inventory

• Store food items properly (labeling, refrigeration)

• Help check stock levels

• Reduce food waste by proper handling

5. Safety & Compliance

• Follow kitchen safety rules

• Use equipment safely

• Report hazards or damaged equipment

6. Teamwork & Learning

• Work cooperatively with kitchen staff

• Learn new cooking techniques from senior chefs

• Follow instructions accurately