Assistant Cook

Job Description:

. Assist cook in food preparation

. Cut vegetables and prepare ingredients

. Maintain kitchen cleanliness and hygiene

. Support daily kitchen operations

. Assist in food packing and serving

. Help to sell food and handle cashier when required

. Provide basic customer service

. Perform other ad-hoc duties assigned by supervisor

Requirements:

Basic cooking experience in F&B preferred

. Able to work in fast-paced environment

. Responsible and hardworking

. Able to work flexible hours

. 6 days work week

. Shift work may be required

Working Hours:

6 days per week