ASSISTANT COOK

About the Role:
We are looking for a motivated and reliable Assistant Cook to join our kitchen team. In this role, you will support the Head Chef and cooks in daily food preparation, maintaining a clean work environment, and ensuring smooth kitchen operations. This is an excellent entry-level opportunity to build foundational culinary skills in a fast-paced setting.

Key Responsibilities:

• Assist in the preparation of ingredients (washing, peeling, cutting, and chopping).

• Prepare simple dishes, salads, and appetizers according to established recipes.

• Maintain cleanliness and sanitation in all kitchen areas, including workstations, equipment, and utensils.

• Ensure proper storage and labeling of food items to follow health and safety standards.

• Assist with receiving and organizing food deliveries.

• Follow all kitchen safety procedures and health department regulations.

• Support the dishwashing station as needed during peak hours.

• Perform other tasks as directed by the Head Chef or Kitchen Manager.

Schedule:

• Must be available to work a variety of shifts, including weekends, evenings, and holidays as required.

Job Requirements & Qualifications:

• No formal culinary degree required previous experience in a restaurant, caf, or fast-paced kitchen environment is a plus.

• A strong interest in food and a desire to learn and develop culinary skills.

• Ability to follow instructions and work efficiently as part of a team.

• Reliable, punctual, and possesses a positive, hard-working attitude.

• Ability to work calmly and effectively under pressure.

• [Mention any specific benefits here, e.g., Employee meals, flexible schedule, tips, career growth opportunities, etc.]

• Hands-on training and a supportive team environment.

• Opportunity to grow your culinary career.