- straight shift
- salary negotiable
- 2.30PM-11.30PM
Responsibilities:
- Assist the head chef and kitchen team in daily food preparation and cooking.
- Prepare ingredients, maintain cleanliness, and organize the kitchen efficiently.
- Ensure food is presented to the restaurant's quality and safety standards.
- Follow chef's instructions for menu items and daily specials.
- Support inventory management and proper storage of ingredients.
- Maintain hygiene and adhere to food safety regulations.
Requirements:
- Team player with a positive attitude and strong work ethic.
- Ability to work in a fast-paced environment.
- Flexible with working hours, including weekends and public holidays.
EA License No: 18C9495
EA Personnel Name: Lucas Chang
EA Personnel No: R1874043
