ASSISTANT CHEF

Hi, We are specialized Korean Style Seafood Restaurant.

We are looking for skillful assistant chefs.

Anyone want to learn Korean style sashimi, seafood cooking and authentic Korean cuisine will be welcome abord !!

Food Preparation: Efficiently clean, peel, chop, slice, and prepare ingredients for daily, high-volume, or special orders.
Cooking Support: Assist with cooking, plating, and garnishing dishes according to established recipes and quality standards.
Station Maintenance: Maintain a clean, sanitary, and organized workstation, including cleaning equipment, countertops, and refrigerators.
Inventory & Safety: Monitor, rotate, and stock inventory to reduce waste, and ensure all food safety/sanitation policies (e.g., HACCP, Halal) are met.
Collaboration: Work collaboratively with the head chef and kitchen staff to ensure smooth service during busy hours.

Requirements

• Basic understanding of professional cooking techniques and knife skills.
• Valid Food Hygiene/Safety Certification.
• Ability to work in a fast-paced environment and stand for long periods.
• Strong team player with good communication skills.

Typical Qualifications

• Previous experience as a kitchen assistant or in a similar culinary role.
• Culinary arts education or certification is preferred, but not always required.

Salary : $3300 $4000
Working Hours : 6 Days/Week 8 Hours/Day
2 meals provided.
Pls send your resume to [Confidential Information]

THANK YOU