Assistant Chef

Key Responsibilities:

Assist in daily kitchen operations and support the Head Chef

Prepare ingredients and assist in cooking dishes

Maintain food quality, consistency, and presentation standards

Monitor stock levels and assist with inventory management

Ensure cleanliness and hygiene in the kitchen at all times

Follow food safety and workplace safety regulations

Support menu preparation and basic menu planning

Requirements:

. Proven experience as a chef in the Food & Beverage industry

. Strong organizational and leadership skills

. Passion for food and customer satisfaction

.Able to follow instructions and maintain consistency

.Open to working shifts, weekends, and public holidays

. Excellent verbal and written communication