Assistant Chef (F&B - Japanese Cuisine)

• Position : Assistant Chef (F&B - Japanese Cuisine)

• Location : Central/Orchard

• Working hours : 5 Days 10.30am - 9.30pm

• Salary (commensurate with experience) : Up to $4500 Basic + Performance Bonus + 7 Days Annual Leave (+ 1 Day Per Year)

• Duration : Permanent

• Industry : Food & Beverage

Main Responsibilities:

• Assist in food preparation, cutting, marination, and frying duties

• Support the Head Chef in daily kitchen operations

• Maintain high standards of food hygiene, safety, and workstation cleanliness

• Ensure timely preparation during service hours

• Learn and uphold the restaurant's recipes and consistency standards

• Other ad-hoc activities assigned

Requirements:

• Passion for cooking and interest in Japanese cuisine

• Basic kitchen experience preferred, but training will be provided

• Able to work in a fast-paced environment

• Willing to work shifts, weekends, and public holidays

• Bilingual in English and Mandarin to converse with Mandarin speaking associates

Email to: or call me at: for more information.

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...We do not charge our candidates any referral fee nor bind them with any contract....

Diana Okta Tio

Deputy Consulting Director (APAC)

Reg no.: R2094678

EA No: 13C6684

Thank you for your interest in this position. Our shortlisting period is 3 working days. Only shortlisted candidates will be contacted for further consideration.

If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend that you continue your job search to maximize your opportunities. We wish you all the best and should we have any suitable roles that match your experiences/ qualifications/ preferences, we will reach out to you.