Job Description & Requirements
Roles & Responsibilities
- oversee and guide the quality of food on-site to ensure standards are met.
- Participate in daily cooking operations to ensure each dish meet company standards for taste, presentation, and food safety.
- Develop and standardize dish specifications based on the menu.
- Formulate and implement training plans for F&B staff, continually develop new dishes.
- Inspect the quality and quantity of food inventory ensure proper usage of ingredients approve purchase and requisition forms control food cost.
- Ensure employees comply with hygiene regulations and internal policies to prevent food safety incidents.
- Supervise the correct use of all F&B equipment and tools review and approve maintenance request forms.
- Actively coordinatr with operations, gather feedback from guests and service depatment on food quality, and maintain good collaboration with procurement and supply department
Working Hours:
6 WD per week, 10hrs Per Day (Included 1hrs Break)
(Day & Night Shift)
Meals Provided.
Working location:
107 North Bridge Road, #04-01 Funan Mall, Singapore 179105 (City Hall MRT)
Only shortlisted candidates will be contacted!
