ASSISTANT CHEF for MYANMAR RESTAURANT

Assisted the head chef in preparing and cooking a variety of dishes according to restaurant standards.

Prepared ingredients by washing, peeling, cutting, and measuring vegetables, meats, and other food items.

Maintained cleanliness and organization of kitchen work areas, equipment, and utensils.

Followed food safety and hygiene regulations to ensure high-quality food preparation.

Helped with food plating and presentation before serving to customers.

Monitored food supplies and assisted in stocking and storing ingredients properly.

Supported kitchen operations during busy service periods to ensure timely food preparation.

Assisted in receiving and checking food deliveries and organizing kitchen inventory.

...Able to work on weekends/ Public Holidays and split shifts...