Job Description

Job Description & Requirements

Ensure food portions and food presentation meet company standards
Handle a wide range of raw fish and other ingredients and ensuring final products are fresh
Bake, grill, steam and deep-fried meats, vegetables, fish, poultry and other food
Prepare ingredients for menu items and ensure adequate quantity to avoid wastage
Maintain a clean and safe work area, including handling utensils, equipment and dishes
Handle and store ingredients and food at the correct temperature in order to avoid spoilage
Monitoring supplies and ensure subordinate order the correct supplies
Maintain food safety and sanitation standard
Prepare & submit duty roster
Handling customers enquires and complains when required
Provide guidance, train and monitor subordinate to meet company standards
Create and propose new menu items to head chef
Welcome and bids farewell to customers as part of an open concept restaurant environment
Any duties assigned by Head Chef