Custom Field 3: 16915
Assistant / Catering Manager (Orchard Cluster)
Responsibilities
- Portfolio: Orchard Rendezvous Hotel, Rendezvous Hotel Singapore, Vibe Hotel SIngapore Orchard and Quincy Hotel.
- Promote the property through networking, cold calling, site inspections and presentations
- Manage bookings for individual and group businesses
- Implement sales strategies to achieve revenue targets and profitability
- Respond promptly to all telephone and walk-in enquiries about events and catering space
- Conduct tours of the property with event planners and potential guests/customers
- Update the operations of the property, market trends and competition
- Hunt for new sales leads
Requirements
- Diploma in Sales and Marketing
- At least 5 years of relevant experience
- Excellent communication, interpersonal and organisational skills with strong network
- Strong negotiation and presentation skills
- Able to work well under pressure in a fast paced environment.
- Knowledge in banquet spaces, facilities and capabilities of the competitive market
