ASSISTANT BAKER & PASTRY CHEF

About the role

We are seeking an energetic and skilled Assistant Baker & Pastry Chef to join our team at Tin Box. The role is based in our restaurant located at Keppel Bay Marina.

What you'll be doing

• Assist in the preparation and baking of a variety of breads, pastries, cakes and other baked goods

• Follow recipes and production schedules to ensure consistent quality and timely delivery

• Maintain a clean and organised work environment, adhering to food safety and hygiene standards

• Collaborate with the team to develop new recipes and improve existing products

• Provide excellent customer service by ensuring all baked goods are presented to the highest standard

What we're looking for

• At least 6 months of experience as a baker or pastry chef, preferably in a commercial kitchen environment

• Baking skills and knowledge of various baking techniques and methods

• Excellent attention to detail and the ability to follow recipes and procedures precisely

• Good time management and multitasking skills to handle multiple tasks and deadlines

• A team player with a positive attitude and a willingness to learn and grow

• Knowledge of food safety and hygiene regulations

• Able to go abroad for training