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Assist Chef
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Assist Chef
lloyd manpower resources pte. ltd.- Posted 8 hours ago
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Job Description
- Food Preparation & Cooking: Prepping ingredients, cooking dishes to specification, plating consistently, and developing new recipes.
- Menu Planning: Creating menus that balance creativity, seasonality, and cost.
- Kitchen Management: Overseeing stock control, ordering supplies, managing budgets, and maintaining equipment.
- Staff Supervision: Training, scheduling, and leading kitchen staff delegating tasks and ensuring smooth service.
- Food Safety & Hygiene: Enforcing HACCP procedures, monitoring sanitation, and ensuring compliance with health regulations.
- Customer & Vendor Communication: Handling special requests, discussing menu items with guests, and managing supplier relationships.
More Info
Key Skills
Customer Vendor Communication
Food Preparation Cooking
Food Safety Hygiene
About Company
