Job Description

Company Overview

Firestone Bakery specialises in high-quality Artisan Sourdoughs and Viennoiseries made from natural, premium ingredients using traditional methods. We seek passionate bakers to join and grow with our family.

Job Summary

Join Firestone Bakery as a baker to perform daily baking operations, prepare breads and viennoiseries on schedule, manage stocks, minimize waste, and maintain hygiene standards following SOP and SFA requirements.

Responsibilities

Perform daily baking operations according to standard operating procedures (SOP) to ensure consistent product quality
Prepare and produce breads, viennoiseries, and other bakery items on schedule to meet production targets
Handle all food products properly, maintaining correct temperatures to ensure safety and quality
Monitor, check, and receive ingredient stocks to maintain accurate inventory levels
Minimize wastage and spoilage of ingredients and food items through careful handling and storage
Manage and maintain hygiene standards in compliance with Singapore Food Agency (SFA) requirements
Read and follow recipes accurately to produce consistent bakery products
Use standard kitchen equipment such as mixers, dough sheeters, and blenders effectively during baking operations
Collaborate with team members to ensure smooth bakery workflow and timely production
Manage inventory by tracking ingredient usage and stock levels to support efficient kitchen operations
Work on Saturdays, Sundays, and Public Holidays as required to meet bakery operational needs

Preferred competencies and qualifications

Experience working in a professional kitchen setting to support bakery production
Interest in food science to enhance baking knowledge and skills
Creativity and strong interpersonal skills to contribute to a positive team environment
Proactive attitude in giving and receiving constructive feedback to improve work processes
Curiosity and eagerness to learn new baking techniques and food preparation methods