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about the company
Our client is a market leader in specialty food ingredients, renowned for their advanced texture and stability solutions. Unlike diverse conglomerates, they are a focused, specialized MNC with a dedicated Technical Innovation Center in Singapore. They are looking for a technical expert to champion their bakery category - offering a stable, high-trust environment where R&D directly drives business success.
about the job
This is not a standard lab-bench role. It is a consultative position for a food scientist who is passionate about the art of baking. You will bridge the gap between technical formulation and commercial success.
about the manager/team
You will join a highly specialized technical team that values precision and expertise. They believe in empowering the team to lead their own trials and customer interactions.
skills and experience required
We are looking for a Hybrid Profile - part Scientist, part Baker.
To apply online please use the apply function, alternatively you may contact Florence Pang via LinkedIn or email me at florence.pang(@)randstad.com.sg
(EA: 94C3609/ R25139901)
Job ID: 136415353