Handle daily administrative from F&B department (mails/reports (activities/events) /letter/memo/event menu/name cards and other related correspondence).
Responsible on creation and deletion of new item in POS system.
Conduct market research on comp set promotions.
Attend to guest/client phone queries and provide information or direct them to manager in-charge.
Monitor on F&B supplies and ensure timely ordering of supplies.
Follow up with reservations deposit and events payment.
Coordinate with outlet manager for staff training (internal/external).
Updating of digital signage for events and ensuring projection is in order.
Prepare monthly townhall slides to present new F&B updates/promotions for the month.
