Adjunct Lecturer - Sch of Applied Science

[What the role is]

Successful candidates will be involved in the teaching of full time (PET) and/or part time (CET) polytechnic students for various diplomas in the School of Applied Science.

[What you will be working on]

Successful candidates will develop course materials (where applicable) and facilitate content delivery according to syllabus, be involved in assessment preparation and marking as well as providing teaching-related administrative support.

They are also expected to manage digital platforms such as the Learning Management System (LMS), execute interactive digital tools (e.g. Kahoot, Mentimeter) and conduct lessons through face-to-face and/or online modes.

[What we are looking for]

Candidates should possess either one of the following qualifications or its equivalent, with relevant work experience.

• Biomedical/Life Sciences, Data Science degree or equivalent
• Chemical Engineering degree or equivalent
• Food Science degree or equivalent
• Health Sciences, Life Sciences, Nursing degree or equivalent
  
  

Those with experience in one or more of the areas listed below are preferred:

Biomedical Science with Analytics

• At least 3 years of relevant work experience in one of more of the following areas:
• Clinical Laboratory Sciences (e.g. Clinical Chemistry, Blood Banking, Histopathology, Laboratory Quality Management, Clinical Laboratory Operations)
• Bioinformatics
• Database Design & Administration
• Predictive Analytics & Forecasting
• Predictive Modelling
  
  

Biopharmaceutical & Chemical Engineering

• At least 3 years of relevant work experience in one or more of the following areas:
• Biologics Upstream Operations
• Biologics Downstream Operations
• Manufacturing Science and Technology
  
  

Food & Beverage Business

• At least 8 years of relevant work experience in Western cuisine, preferably with supervisory experience in professional kitchens, fine-dining establishments, or modern restaurant operations
• Demonstrates a strong commitment to keeping abreast of current industry trends and developments, including sustainability practices, evolving dietary needs, and emerging culinary technologies.
• Demonstrates excellent communication and interpersonal skills, with proven expertise in recipe development and the ability to develop innovative culinary solutions.
  
  

Pharmaceutical Science

• At least 3 years of relevant work experience in one or more of the following areas:
• Nursing / Patient Care Skills (e.g., First Aid, Phlebotomy, ECG monitoring and interpretation, Parenteral Drug Administration)
• Research Ethics
• Good Clinical Practice
• Clinical Trials Management
• AI & Data Analytics
• Clinical sample processing
  
  

For the role related to Pharmaceutical Science, candidates with Singapore Nursing Board (SNB) registration will have an advantage.