Accountant

REQUIREMENTS:

• Diploma or Degree in Accounting/Finance or equivalent professional qualification.

• Minimum 2-3 years of relevant experience, preferably in SME or F&B industry.

• Good knowledge of Singapore accounting standards, GST, and statutory filings.

• Proficient in accounting software (e.g., Xero, QuickBooks, MYOB), MS Excel, and digital tools.

• Strong attention to detail, good time management, and ability to handle confidential information.

• Able to work independently in a fast-paced F&B environment and meet reporting deadlines.

• Positive attitude, teamwork-oriented, and good communication skills

DUTIES & RESPONSIBILITIES:

1) Accounting & Finance

• Manage full set of accounts including AR, AP, GL, bank reconciliation, and month-end/year-end closing.

• Prepare financial statements, management reports, and cash flow forecasts on a timely basis.

• Ensure accuracy of data entries and maintenance of accounting records.

• Handle invoicing, collections, payment processing, and expense claims verification.

• Monitor cash flow, banking matters, and petty cash management.

• Maintain proper documentation for audit and statutory records.

• Liaise with external auditors, tax agents, corporate secretary, and banks where required.

• Ensure compliance with IRAS regulations, including GST submission and tax filings.

• Support budgeting and cost control activities for F&B operations.

2) Payroll & HR Support

• Process monthly payroll, allowances, overtime, CPF contributions, and staff claims.

• Prepare and submit statutory filings (e.g., CPF, IRAS AIS/IR8A, SDL).

• Maintain up-to-date employee records and HR documentation.

• Support HR tasks such as onboarding paperwork, leave records, and attendance tracking.