A&W RESTAURANT MANAGER

KEY RESPONSIBILITIES

• Manage smooth operations by providing the best Quality, Service, Cleanliness, Safety and People
• Control restaurant's P&L
• Responsible for guest satisfaction and be a Customer Maniac role model to restaurant staff
• Ensure strict adherence to A&W's standards in food cost, food quality, stock inventory, labour costs, employee relations, customer relations, safety, security, sanitation, accounting and personnel policies
• Conduct inventories and order materials (food and paper) for the successful operations of the restaurant
• Ensure all safety and security measures are taken into consideration to provide guests with a pleasant dining experience and for staff to work in
• Responsible for all cash and assets placed under his custody
• Recruitment, retention and training of restaurant staff
• Maintain knowledge of relevant laws and codes (including A&W policies and procedures) to ensure full compliance of all requirements
• Assess restaurant staff performance and give necessary guidance to motivate their career development in A&W's career development program
• Anticipate changing business conditions, set goals and standards, plan and schedule work to meet operational requirements
• Establish and maintain effective communication with Area Manager and Corporate Office
• Adaptable to enlarged job responsibilities in line with A&W's growth and business expansion

QUALIFICATIONS

• Min 3 years of QSR supervision experience
• Knowledge of basic accounting system and procedures is a bonus
• Exceptional communication skills
• Strong organizational and leadership skills
• Customer Maniac and a team player

WHY JOIN US

• Be part of a growing international restaurant chain
• Career development opportunities
• We constantly train our talent for skills upgrading
• Medical benefits
• Working locations: Islandwide