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0530- Chef De Partie (French-Jap Restaurant / Omakase / Head or Sous Chef / Orchard)
T
0530- Chef De Partie (French-Jap Restaurant / Omakase / Head or Sous Chef / Orchard)
The Supreme Hr Advisory Pte. Ltd.This job is no longer accepting applications
Job Description
Chef De Partie / French-Jap Restaurant / Omakase / Head or Sous Chef / Orchard
- Salary: $2,800 - $5,000
- Working days: 5.5 days
- Working hours: 3pm-11pm
- Location: Orchard
Job Duties & Requirements
- Working as Senior chef in charge for all the omakase course dish expect yakitori.
- Prepare ingredients based on the instruction from the head chef or Sous Chef
- Must have min 3 years experience in relevant restaurant
More Info
Key Skills
About Company
