Workplace Safety, Leadership, Sanitation, Multitasking, Problem-solving, Food hygiene, Communication

Operations Management, Customer Service, Cost Control, Compliance Safety, Budgeting, Staff Management, Financial Management

Hospitality, Leadership, Housekeeping, Wine, Customer Service, Sanitation, Cashiering, Customer Satisfaction, Scheduling, Cuts, Restaurant Operation, Quality Control

Cuts, Cooking, Housekeeping, Wine, Customer Service, Sanitation, Cashiering, Customer Satisfaction, Restaurant Management, Quality Control

Hospitality, Leadership, Housekeeping, Wine, Customer Service, Sanitation, Cashiering, Customer Satisfaction, Scheduling, Cuts, Restaurant Operation, Quality Control

safety compliance , Customer-service recovery, Operational reporting, Inventory Control

Operations Management, Staff Supervision, Financial Duties, Customer Service, Food Safety, Compliance Standards, Alcohol Service

Cuts, Cooking, Housekeeping, Wine, Customer Service, Sanitation, Cashiering, Customer Satisfaction, Restaurant Management, Quality Control

Communication and Collaboration, Promotions and Upselling, Customer Service, Inventory and Stock Management, Health and Safety Compliance, Team Leadership and Motivation, Problem Solving and Conflict Resolution, Quality Control, Staff Management, Scheduling and Shift Planning, Financial Management

health & Hygiene standards, team training , Team Management, Leadership, Food Safety Management, Work in A Fast Paced Environment, Inventory Control and Equipment Maintenance, Customer Service, Inventory Handling, Customer Service Excellence, Resolve Operational Issues, Handle Customer Enquires, Supervising Restaurant, Team-oriented, inventory replenishment, Able To Work Independently, Monitor Staff, Managing Daily Operations, Team Motivation