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Showing 5 jobs
Skills:
Staff Supervision, Training, Cooking, Food Preparation, HACCP Standards, Menu Collaboration, Hygiene Safety, Stock Control
Skills:
Food Hygiene and Safety Certification, Culinary Arts, Stock Control, Team Working
Skills:
Culinary Experience, Food Safety Course Level 1 Certification, Food Preparation
Skills:
container , Team Management, Leadership, Catering, Sanitary cleaning, Sanitation, Food Manufacturing Facility Maintenance, Appraisals, Restaurant Operation, Food Shop Hygiene Maintenance, Shift Report, Assisting the Head Chef, Shrink Wrapping
Skills:
Western cooking, Hygiene standards, Food presentation, Bulk cooking, Food handling
