Responsibilities

Collaborate with restaurant management to monitor and resolve daily operational and quality challenges to maintain service excellence
Perform daily opening and closing procedures to prepare the restaurant for service and secure it after hours
Manage and maintain all operational areas of the restaurant to ensure smooth and efficient service delivery
Apply basic knowledge of service sequence to support consistent, high-standard customer service
Demonstrate initiative and a service-oriented attitude to contribute positively to the team environment

Required competencies and certifications

Strong written and spoken communication skills to effectively interact with team members and customers
Good interpersonal skills to build positive working relationships within the team and with guests

Preferred competencies and qualifications

Willingness to learn and apply fine dining service standards to enhance customer experience
Ability to work effectively as a team player to support restaurant operations

Benefits

Notes

Restaurant Supervisor