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Junior Sous Chef / Sous Chef - Indian Cuisine (Hotel)

8-11 yrs

SGD 2,500 - 4,500 per month

Singapore, Syed Alwi

Skills:

Sanitation requirements, Culinary Experience, Food Safety Course Level 1 Certification, Food Preparation, Food hygiene regulations

Early Applicant

8-11 yrs

SGD 3,500 - 6,500 per month

Singapore, Syed Alwi

Skills:

Culinary Experience, Food Preparation, Food Safety

Early Applicant

5-7 yrs

Singapore

Skills:

sanitation habits, Leadership Skills, culinary experience, Organizational Skills

Early Applicant