Ms Office, kitchen equipment, best practices, restaurant software programs, cooking methods

Excel, Food Safety, Powerpoint, Culinary Arts, Computer literate in Word, Sanitation Practices

WSQ Food Safety Course Level 1, Time Management, Cooking fundamentals, Culinary experience, Basic administrative skills

Menu Planning, Cooking techniques

Food Production, sanitation practices, cost-effective operation

food inventory, sanitation standards, strategic purchasing, menu implementations

personal chef services , Supply & Inventory, Specialty Cuisine Preparation and Cooking, Project Administration, Manage Stock Levels, Work in A Fast Paced Environment, Dispute Resolution, Food Service, Hygienic Environment, Stay Calm Under Pressure, Critical Thinking, Menu Planning, Inventory Management, Food Safety and Hygiene, Ordering Supplies, Business Continuity

Food Preparation, Cost Control, food hygiene standards, food safety regulations, mass production cooking, kitchen operations, event catering