Food Hygiene Certificate, Food Preparation, Cutting vegetables, Food safety standards

health & Hygiene standards, stock rotation , serving sandwiches, Specialty Cuisine Preparation and Cooking, Food Safety Management, Work in A Fast Paced Environment, Support quality team, Bakery work, Positive Attitude, Beverage Menu, Strong Attention To Detail, Inventory Transactions, Food Safety and Hygiene, Kitchen Management, Standard Operating Procedures, Pastry Preparation

deep-fried items), Prepare fried dishes (tempura, Food safety knowledge or certifications, Equipment maintenance and care, Experience in Japanese cuisine, Inventory or cost management experience, Ingredient preparation and mise en place, Inventory and ingredient ordering, HACCP compliance