Recruiting, Hospitality, Cashiering, keep the area tidy, food ingredients, Greeting Clients, Service Leadership, Order Management, Punctual, Fine Dining, Restaurant Operation, Serve Beverages, Handling Cash Transactions, Develop Recommendations, Kitchen Management, Menu Knowledge

health & safety regulations, Resolve Complaints, Issue Handling, Manage Stock Levels, Customer Service, Sanitation, improve system performance, Resolve Operational Issues, Ensuring Customer Satisfaction, staff planning, relationships with staff, Issue Resolution, Workplace Safety and Health, Food Safety and Hygiene, Managing Daily Operations, Food Cost Management

Hospitality, Upselling, Cooking, Fine Dining, Restaurant Operation, Wine, Customer Service, Sanitation, Multitasking, anticipation, Restaurant Management

Hospitality, Cakes, Wine, Customer Service, Cashiering, gourmet, Fine Dining, Restaurant Operation, Team Player, Inventory Management, Able To Work Independently, Approachable

Workday, Team Management, Leadership, Supervisory Skills, Supervise Teams, Customer Service, Training New Staff, Welcoming Guests, courteous, Reporting, Fine Dining, Customer Oriented, Holidays, Monitor Staff, Communication, Supporting Staff

Food Safety leadership training program

positioning , Hospitality, Wines and Beverages, Leadership, Wine, liaising with guests, Customer Service, Customer Satisfaction, career exploration, Service Leadership, Sales, Restaurant Operation, Serving dishes, Kindness, Interpersonal Skills

Cashiering, Food Safety leadership training