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Showing 5 jobs
Skills:
Familiarity with professional kitchen equipment, Basic knife skills, Understanding of standard hygiene practices
Skills:
knife skills, mise en place systems
Skills:
knife skills, hygiene and safety standards, mise en place systems
Skills:
FIFO stock rotation, Knife skills, Food Safety, Food Preparation, Hygiene regulations
Skills:
High-volume operations, Culinary techniques, Food hygiene and safety practices, Presentation standards
