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JOB SUMMARY

Responsible for the daily productions, preparation and presentation of all day dining restaurant operation (inclusive of in room-dining, lobby lounge and poolside) under the directive of Junior Sous Chef / Sous Chef / Chef de Cuisine, through adherence to hotel policies and procedures

CANDIDATE PROFILE

Education and Experience

Diploma / Vocational certificate in Culinary Skills or related field
Minimum 2 years rela

Demi Chef de Partie (Breakfast Room Kitchen) - Frasers House, a Luxury Collection Hotel, Singapore