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Showing 2 jobs
Skills:
Microsoft Office, Food Science, ISO 22000 Food Safety Management, Production Control, WSQ Food Hygiene Certificate, Food Beverage Management, Culinary Arts, Food hygiene, Haccp, Food Preparation, Inventory management systems
Skills:
production management, Iso 22000, Workplace Safety, Sops, food safety standards, Team Leadership, SFA regulations, Gmp, processing techniques, Haccp
