Operations Management, Staff Supervision, Sales Support, Knowledge of Singapore's food safety and hygiene regulations, Customer Service, Compliance Administration, Front-of-House Leadership

health & safety regulations, Leadership, Food Safety Management, Guest Service Management, Staff Scheduling, Service Handling, Managing Events, Food Quality Control, Restaurant Management, Training, Resolve Guest Complaints, Implementation of Promotions, sales initiatives, Kitchen Management, Hygiene, Cleanliness of the Store

Hospitality, Excellence in Service, Hygiene Regulations, Cashiering, Staff Recruitments, Positive Attitude, Restaurant Management, Customer Focus, Japanese, Upselling, Training, Restaurant Operation, Food and Beverage Quality Audit and Compliance, Attentive, Team Player, Able To Work Independently, Team Motivation, Communication