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Basic information:

Basic up $3,200
6DWW, rotating shift between 9am to 11pm
8 hours shift per day, 1 week 44 hours

Job scope:

Oversee front-of-house operations, including reservations, seating, guest flow, and table service, while maintaining high service standards.
Lead and develop service staff through coaching, mentoring, and performance management to build a strong and accountable team.
Organize staff

Food & Beverage Service Crew