Supervisory Experience, F&b Management, Inventory Control Systems, Work in A Fast Paced Environment, Guest Service Management, Staff Scheduling, Customer Service, F&B Operations, Service Planning, Team Leadership, Inventory Control Processes, services specifications, Kitchen Production Scheduling, Holidays, Managing Daily Operations, Menu Knowledge

Problem Solving, F&b Management, Leadership, Customer Service, Food Service, Accounting Procedures, Multitasking, Team Leadership, Food Waste Management, Service Management, Food Service Operations, Formulation, Hospitality Service, Hotel Management, Quality Control

Strategic thinking for operational improvements, Experience managing rostering staff scheduling and team performance, Experience assisting with inventory management and cost control, Expertise in restaurant operations, Experience handling guest complaints and service recovery, Familiarity with cash handling and POS system operations, Leadership in team management, WSQ Food Safety Hygiene certification or willingness to obtain one, Ability to supervise and train front-of-house or kitchen staff

Time & Attendance, Resolve Complaints, F&b Management, Food Safety Management, Programme and Project Management, Customer Service Excellence, Food Quality Control, Staff Recruitments, up-selling strategies, Front of House, Controlling Wastages, Sales Monitoring, Operational Reporting, Standard Operating Procedures, Manage IT Support team, Cash Operations

Queue Management, Administrative Duties, service recovery, Customer service, Management Reporting, Supervisory Skills

Customer service, Food Preparation

new restaurant openings , reserves , coordinate with other business departments, Financial Analysis, Accounting, Business Expansion Strategy, Regulatory Compliance, Strategic Business, Chartered accounting, Group Reward, Financial Management

Hygiene and safety standards, Digital payments, Promotional strategies, Customer service, Food Preparation