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Showing 9 jobs
Skills:
Menu Planning, Sanitation standards, Customer service
Skills:
Inventory Control, Food Preparation, Customer Service, Cashiering, Operational Procedures, Compliance with Food Hygiene, Workplace Safety
Skills:
Training Development, Purchasing, Customer Service, Equipment Maintenance, Food Service, People Development, Customer Satisfaction, Micros, Advertising, Quality Control
Skills:
Health & Safety Compliance, workplace coaching , Hospitality, Resolve Complaints, Leadership, New Market Development, Great communications skills, Management, Hospitality Management, Front of House, planning studies, Training, Controlling Wastages, Service Coaching, Customer Service Representatives, Customer Oriented, Retail Management, Financial Management
Skills:
beauty industry , Lifestyle, Hospitality, Leadership, Customer Service, Sanitation, Human Resources, Screening, Cuts, interpreting, salons, Quality Control
Skills:
Health & Safety Compliance, Hospitality, Resolve Complaints, Leadership, New Market Development, Great communications skills, Management, Hospitality Management, Front of House, planning studies, Training, Customer Service Representatives, Customer Oriented, Retail Management, Financial Management
Skills:
Health & Safety Compliance, Hospitality, Resolve Complaints, Leadership, New Market Development, Great communications skills, Management, Hospitality Management, Front of House, planning studies, Training, Controlling Wastages, Customer Service Representatives, Customer Oriented, Retail Management, Financial Management
Skills:
Hospitality, Leadership, Food Safety Management, shifts schedules, Customer Service, Analytical and Problem-Solving Skills, Food Service, Customer Satisfaction, briefing, Restaurant Management, Team Leadership, Scheduling, Achieving Sales Targets, Handle Guest Feedback, brand standards, Restaurant Operation, Pre-Opening Operations, Quality Control
Skills:
customer service, Cost Control, shift planning, restaurant operating procedures, cash handling, sales monitoring, Staff Scheduling, food safety hygiene
