Food Hygiene, Basic cooking, Basic cutting of vegetables and meats

Food safety and hygiene standards, Stock organization, Food Preparation

school health , assistant teaching , Cleaning and Sterilising, Cooking, Catering, Housekeeping, Food Safety Management, Inventory Handling, Event Requirements, Customer Satisfaction, Food and Beverage Equipment Maintenance, Perform Stock Control and Housekeeping Operations, Team Player, Food Safety and Hygiene, Classroom Management, Interpersonal Skills

laboratory safety , assistant teaching , Food Quality, Cooking, Housekeeping, Food Preparation, Sanitation, Safety Management, Appraisals, Preparing Food Orders, cleaning specifications, Kitchen Management

Food hygiene knowledge, Kitchen sanitation, Inventory handling, Food Preparation, Packaging