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Main Duties and Key Responsibilities:

Plan, organize, and supervise all banquet food production activities.
Ensure timely preparation and delivery of food for weddings, conferences, social functions, and special events.
Coordinate closely with the Banquet Sales and Operations teams to execute event requirements accurately.
Attend banquet event briefings and ensure culinary readiness for all functions.
Monitor food quality, taste, presentation, portion control,

Banquet Sous Chef