Team Management, Cooking, Specialty Cuisine Preparation and Cooking, Catering, Specification of Equipment, Sanitation, Customer Satisfaction, Purchasing, Restaurant Operation, Culinary Skills, Cost Control, Store Facilities and Housekeeping, Quality Control

Food Safety, Sanitation, Menu Development, Inventory Management, Purchasing, Hygiene, HACCP standards, kitchen operations, Food Costing

menu creation, Food cost controls, Food safety regulations

Quality Assurance, Systems Administration, Training Execution, Operational Leadership, Kitchen Management, Menu Development, Financial Management

Culinary Experience, Food Safety Course Level 1 Certification, Food Preparation, Food hygiene regulations