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Showing 9 jobs
Skills:
Portion arrangement, Safety Training, Food Preparation
Skills:
menu creation, Quality Control, Food safety and hygiene, Food preservation techniques
Skills:
Docket procedures, Food hygiene and safety certification, Stock control and rotation
Skills:
Leadership, Specialty Cuisine Preparation and Cooking, Quality Management, Maintaining A Positive Attitude, Quality Checking, Food Industry, French, storage conditions, Food and Hygiene Policies, Teamwork, Assisting the Head Chef, Baking
Skills:
Prepare cold foods, Pull food from freezer storage to thaw in the refrigerator, Maintain confidentiality of proprietary information, Ensure proper portion arrangement and food garnish, Complete safety training and certifications, Protect company assets, Prepare special meals or substitute items, Maintain food logs
Skills:
Docket procedures, Food hygiene and safety certification, Stock control and rotation
Skills:
food safety standards, kitchen prep
Skills:
classic pastry techniques, food safety and hygiene regulations
Skills:
Pastry technical skills, Pastry preparation, Food handling
