Cooking of food (stir fry, steaming), Cutting and marination of meat, Washing and Cutting of vegetables, deep fry

Food safety procedures, Ingredient preparation

Microsoft Excel, Food Quality, Leadership, Cooking, Verbal Skills, Customer Service, Food Service, Sanitation, Microsoft Word, Japanese, Team-oriented, Able To Work Independently, Quality Control

recipe development , Menu Planning, Food Safety Course certification, Cooking, Halal food-handling procedures, Inventory Control, Food Safety, Food hygiene, Food Preparation

portion control , buckwheat galettes, French cuisine, food hygiene, preparing crêpes, Stock Management, traditional cooking techniques, Food Costing, kitchen safety

Turnover, Quality Assurance, enforcement, Leadership, Cooking, Verbal Skills, Sanitation, Able To Work Independently, Appraisals, Microsoft Word

Cooking of food (stir fry, steaming), Cutting and marination of meat, Washing and Cutting of vegetables, deep fry, Checking of invoices and goods