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JOB SUMMARY

To prepare food in accordance with Marriott Standard of food quality, presentation and sanitation.

JOB DUTIES AND RESPONSIBILITIES

Take work order and instructions from Chef-de-partie.
Guide and show the junior in the pastry production, coffee break, buffet set up and function set up.
Making sure all daily functions, seminar coffee break are in time (half an hour before the function time.
Make sure all kept i

Cook I (Pastry)