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Working Days: 5 days per week, Monday-Friday or Tuesday-Saturday
Working Hours: 9-hour shift, 7am 630pm / 9am to 930pm
Working Location: Jurong West
Salary: $4,000 - $ 7,000

Job Responsibilities

Work closely with the Head Chef and Executive Chef to prepare and deliver dishes according to the restaurant's standards.
Follow established recipes and preparation methods accurately to maintain consistency and quality.
Prepare and organ

Korean Cuisine Sous Chef | Fine Dining Restaurant - West/ 5 days