Basic cooking and food preparation skills, Knowledge of food safety and hygiene standards

Cooking

Health, Food handling, safety and hygiene standards

Health & Safety Standards, Cooking, Catering, Work in A Fast Paced Environment, Sanitation, Management, Japanese, Customer Facing Skills, Food and Hygiene Policies, Teamwork, Hygiene, Quality Control

Health, Food handling, safety and hygiene standards

asian cuisine , recipe development , French cuisine, Business Standards, career transitions, Enthusiasm to learn, Menu Development, Training Assistance, mentorship to junior staff, Food and Beverage Quality Audit and Compliance, Experience, Team Player, Intellectually Curious, Strong Attention To Detail, Service Strategy, Organisational, Kitchen Management, International Experience, Development

health & Hygiene standards, Cooking, Catering, Kitchen, Culinary, Culinary Skills, Cleanliness and Contamination Control, Culinary Arts, analyse product quality, lifelong learning