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Showing 6 jobs
Skills:
Basic Computer Skills, food hygiene, Sanitation, Workplace Safety, menu creation, Stock Control, costing, inventory checks, banquet food production
Skills:
Cost control procedures, Food Production
Skills:
Culinary Skills, Food Costing, HACCP policies and procedures, Stock ordering
Skills:
portion control , banquet operations , Safe food handling practices, Inventory Management, Culinary Arts, Food cost control, Menu execution, Food safety hygiene sanitation, Recipe standardisation, Haccp, Food presentation
Skills:
Culinary Skills, Food Costing, HACCP policies and procedures, Stock ordering
Skills:
HACCP policies and procedures, Culinary Skills, Menu planning and costing, Food Hygiene, Communication Skills
