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Showing 9 jobs
Skills:
Health & Safety Standards, Cooking, Catering, Work in A Fast Paced Environment, Sanitation, Management, Japanese, Customer Facing Skills, Food and Hygiene Policies, Teamwork, Hygiene, Quality Control
Skills:
health & Hygiene standards, Cooking, Catering, Kitchen, Culinary, Culinary Skills, Cleanliness and Contamination Control, Culinary Arts, analyse product quality, lifelong learning
Skills:
Hospitality, Cooking, Food Service, French, Kitchen, Culinary Skills, Cost Control, Team Player, Preparation, Culinary Management, Quality Control, Interpersonal Skills
Skills:
Food Quality, Cooking, Housekeeping, Work in A Fast Paced Environment, Food Quality Control, Multitasking, Product Knowledge, Workstation management, food ingredients, Food Waste Management, Corporate Presentations, Kitchen, Worked in a Kitchen, Kitchen Support, Team Player, Food Packaging, Strong Attention To Detail, Able To Work Independently, Packaging
Skills:
frozen food , temperature controlled , Log Management, Food Quality, Cooking, Food Preparation, Support quality team, Food Service, Food Quality Control, Apparel, Fine Dining, Communication Support, Culinary Skills, Maintain Quality Standards, Professional Communication, Quality Control
Skills:
medication adherence , health & Hygiene standards, collaboration tools, Cooking, Sanitation, Culinary Management, Daily Inventories, Kitchen Management, Assisting the Head Chef, Quality Control
Skills:
Hospitality, Food Quality, Time Management, Food Preparation, Food Safety Management, Culinary Arts, food ingredients, Kitchen Management, Food and Beverage Safety and Hygiene, Food, Quality Control
Skills:
health & Hygiene standards, medication adherence , collaboration tools, Cooking, Catering, Sanitation, Optimisation Techniques, Haccp, Culinary Management, Daily Inventories, Kitchen Management, Quality Control
Skills:
Managing Deadlines, Food Production Management, Maintenance and Repair, Positive Attitude, food ingredients, Team Leadership, Timely Execution, production of new products, Preventive Maintenance, Production planning and scheduling, Culinary Education, Able To Work Independently, Pack goods, Rotating Equipment, Sanitation of Equipment
