GYUKATSU KYOTO KATSUGYU IS EXPANDING!

Join Japan's No.1 Beef Katsu family today!

SUMMARY AND BENEFITS

Work location: Raffles City Shopping Centre / One Holland Village / Parkway Parade
Work Schedule: 5 workdays, 44 hours per week
Sign-on bonus (Terms and conditions apply)
Staff incentive program
On-the-job Training provided

ROLE & RESPONSIBILITIES

Responsible for overseeing the daily restaurant activities and operations.
Managing restaurant staff's work schedules.
Monitoring inventory and ensuring that all supplies and other restaurant essentials are adequately stocked.
Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly.
Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
Support and assist team members in handling guest inquiries and requests.
Responding efficiently and accurately to restaurant customer complaints.
Delivering superior food and beverage service and maximizing customer satisfaction.
Ensure compliance with sanitation and safety regulations.
Standard service duties.

REQUIREMENTS

At least 1 year of relevant experience in the F&B industry
Min. secondary school education with O level passes
Able to start work immediately or within a short notice period would be preferred
Possess Food safety and hygiene certificate
Able to work on weekends and public holidays

HOW TO APPLY

Click the APPLY button or email your resume to [HIDDEN TEXT].please included your availability date and expected salary in your application.

We regret that only shortlisted candidates will be notified.

RESTAURANT SUPERVISOR