Salary: $3,000 - $3,200

Join our growing culinary team and be part of a premium dining experience. We are seeking passionate kitchen professionals with experience in Western cuisine who take pride in delivering quality dishes and maintaining high kitchen standards.

Key Responsibilities

Prepare and cook menu items according to recipe standards and portion control guidelines.
Set up and organize workstation efficiently before service.
Ensure proper storage, handling, and rotation of food products.
Plate dishes with consistency, accuracy, and attention to presentation.
Monitor stock levels and maintain inventory for assigned station.
Uphold food hygiene, safety, and cleanliness standards throughout operations.
Work closely with the kitchen team to ensure smooth service execution.

Requirements

Minimum 1 year of relevant kitchen experience, preferably in Western cuisine restaurants, bistros, hotels, fine dining, or casual dining concepts.
Familiarity with Western cooking techniques, ingredients, and kitchen operations.
Passionate about food quality and continuous learning.
Positive attitude with the ability to work well in a team environment.
Able to thrive in a fast-paced kitchen setting.

Location: near Promenade MRT Station
Working Hours: 5 days, 44 hours. Rotating shifts, including weekends and public holidays. Restaurant operating hours are from 12:00 PM - 11:00 PM depending on the day and service period.

Lee Wan Jinn, Yuni

EA License No.: 02C3423 Personnel Registration No.: R21102995

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Cook / Demi Chef / Chef de Partie (Western Cuisine)