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Showing 6 jobs
Skills:
HACCP policies, Equipment Operation, Sanitation, Food Safety, Basic knife skills
Skills:
vegetarian cooking , Cooking, Adaptability, Food Service, Sanitation, Multitasking, Hazard Analysis, Menu Development, Haccp, Cuts, Team Player, Interpersonal Skills
Skills:
POS Systems, Microsoft Office, food safety hygiene and sanitation standards, Cost Control, basic inventory software, budgeting
Skills:
Cooking, Record Keeping, Food Safety, Food hygiene, Food Preparation, Basic computer applications, Basic reporting
Skills:
Cooking procedures, Food handling, Food Preparation, Knowledge of food hygiene regulations
Skills:
Cooking, Cleanliness standards, Food hygiene, Food Preparation
